From the spice hillsof Kerala
For centuries, traders sailed to the Malabar Coast for Kerala’s pepper and cardamom. We still source from the same hills.
A Kerala family business, since [YEAR]
Gramco began with a simple idea: the spices our families cooked with every day deserved to be shared as they are, fresh, honest and full of character.
[Founder story placeholder: who started Gramco, where in Kerala, and why. Two or three sentences in the founder’s own voice work best.]
Every spice has a home address
We tell you exactly where each spice was grown, because the soil, rain and altitude of a place shape its flavour.
Wayanad
Black pepper
Malabar Coast
Tellicherry-style pepper
Central Kerala
Nutmeg, cinnamon
Idukki
Green cardamom, cloves
Alappuzha
Turmeric
From estate to jar
Grown in the hills
Our spices ripen slowly in the rain and shade of the Western Ghats.
Picked at their peak
Harvested by hand when aroma and oils are at their fullest.
Sun-dried and graded
Dried naturally, then sorted by size, colour and density, batch by batch.
Sealed fresh
Packed in airtight jars and pouches with the harvest date on every label.
Our promise
Grown, not manufactured
We work with growers who farm the way Kerala always has: in mixed gardens, under shade, by hand.
Nothing added
No colour, no fillers, no anti-caking agents. Just the spice, as it left the estate.
Graded by hand
Every batch is sorted for size, colour and density before it is packed.
Bring Kerala into your kitchen
Start with our signature six, or send them as a gift to someone who loves to cook.