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Malabar Black Pepper

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Bold, citrusy and warm, with a slow, lingering heat.

₹245100 g · Glass jar

Pack Inclusive of all taxes

Glass jar100 g · ₹245

Refill pouch200 g · ₹420

Free delivery over ₹999
Sealed fresh, harvest dated
Dispatched in 1–2 days

Origin card

Region: Wayanad and the Malabar Coast
Harvest: December – February
Tasting notes: Bold, citrusy and warm, with a slow, lingering heat
Best for: Pepper roasts, rasam, steaks, finishing

The pepper that drew traders to Kerala for centuries. Our berries are left on the vine until fully mature, sun-dried and hand-graded so only bold, dense peppercorns reach your jar.

Best for pepper roasts, rasam, steaks, finishing. For the fullest aroma, toast whole spices briefly in a dry pan or warm oil, or grind just before use.

Keep tightly closed in a cool, dry place away from sunlight. Best within [X] months of the harvest date printed on the pack.

100% malabar black pepper. No added colour, preservatives or fillers. FSSAI Lic. No. [NUMBER]. Packed by Gramco Spices, Kerala.

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